Galinhada

Galinhada
Galinhada is a Brazilian recipe for rice with chicken cooked in the same pot, from the regions of Goiás and Minas Gerais.

SYNOPSIS
Portion: 4 persons
- 2 cups of white rice;
- 4 cups of water;
- 400g of chicken meat (small pieces);
- 1 big Onion (chopped in small pieces);
- 3 garlic tooth (smashed);
- 1/2 can of sweet corn;
- 1/2 can of green peas;
- Olive Oil
- Salt, Pepper

DESCRIPTION
Fry the onion and garlic in the olive oil till it gets golden, then add the rice to fry for 1 minute. Add the chicken meat pieces, salt and pepper and cook it. Add the corn and peas for a small cooking time, and add the 4 cups of water and close the lid.
Stir it a little once in a while, and after 10 minutes cooking, the rice should be soft and not so wet.

OPTIONS
Serve it hot, with beans and green tomato salad.

SEE ALSO
Beans, Green Tomato Salad, Caesar Salad