Galinhada is a Brazilian recipe for rice with chicken cooked in the same pot, from the regions of Goiás and Minas Gerais.

Portion: 4 persons
- 2 cups of white rice;
- 4 cups of water;
- 400g of chicken meat (small pieces);
- 1 big Onion (chopped in small pieces);
- 3 garlic tooth (smashed);
- 1/2 can of sweet corn;
- 1/2 can of green peas;
- Olive Oil
- Salt, Pepper

Fry the onion and garlic in the olive oil till it gets golden, then add the rice to fry for 1 minute. Add the chicken meat pieces, salt and pepper and cook it. Add the corn and peas for a small cooking time, and add the 4 cups of water and close the lid.
Stir it a little once in a while, and after 10 minutes cooking, the rice should be soft and not so wet.

Serve it hot, with beans and green tomato salad.

Beans, Green Tomato Salad, Caesar Salad

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