NAME
Tortilla de Patatas or Spanish omelette is a typical Spanish dish consisting of an egg omelette with fried potatoes.
SYNOPSIS
Portion: 1 Tortilla (4 persons)
- 4 medium Potatoes
- 4 Eggs
- 1 big Onion
- Olive Oil
- Salt, Pepper
DESCRIPTION
Fry the sliced potatoes and onions in abundant olive oil, till they get soft and golden. Drained the oil and mix the potatoes and onions with raw beaten eggs, and slowly fry the mix in a frying pan. The tortilla is fried first on one side and then flipped over to fry on its other side, with the help of a plate.
OPTIONS
Eat it hot from the oven with tomato salad
SEE ALSO
links, to others, recipies
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