Chocolate Cake

NAME
Chocolate Cake A simple sponge cake, that goes well with tea, hot chocolate or coffee. You can change the chocolate flavor for vanilla or fruit aroma.

SYNOPSIS
12 Portion:
- 4 eggs;
- 2 cups of sugar;
- 2 cups of flour;
- 6 tablespoons of cacao;
- 3 tablespoons of butter;
- 1 cup of milk;
- 4 teaspoons of baking soda;

DESCRIPTION
Start heating the oven, while whip the egg white till foam. Then add slowly and always mixing: sugar, egg yolk, butter, milk, flour, chocolate and baking soda. Mix for 1 minute, and let it rest. Grease an cake tin with a butter or margarine, add the contents and bake for at least 30 minutes.


OPTIONS
You can use condensed milk, whipped cream or chocolate cream as a topping.

SEE ALSO
Bolo de Fubá, Blini, Mousse