Cornmeal Cake - Bolo de Fubá

Corn Cake
Cornmeal Cake (Bolo de Fubá in Portuguese), a very rustic and traditional cake which consists of a mixture of cornmeal and wheat flour.

SYNOPSIS
Portion: 8 pieces
- 3 eggs;
- 1 cup of sugar;
- 2 spoons of butter;
- 1 cup of milk;
- 1 cup of flour;
- 1 cup of cornmeal (polenta);
- 1 spoon of baking soda;

DESCRIPTION
Warm up the oven to 180°c and prepare a round baking pan. Whip the egg whites and slowly add sugar, butter, milk, flour, cornmeal and baking soda, blending it well to get an even mixture. Bake it at 180°c for 30 minutes or until it's dry.

OPTIONS
Serve it plain and hot from the oven, or let it cool down before serving.

SEE ALSO
Carot Cake, Chocolate Cake, Blini